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22 Oktober 2010

[vacancy] Fw: Vacancy at TravellerS SuiteS Medan [1 Attachment]

[Attachment(s) from Arzanela Arifin included below]


From: Danny Haryanto [mailto:danny@travellerssuites.com]
Sent: 08 Oktober 2010 11:00
To: 'Arzanela K. Kuncoro'; ara3011@yahoo.com
Cc: arif@travellerssuites.com; 'Human Resources Manager (TravellerS SuiteS MedaN)'
Subject: Vacancy
Importance: High

 

 

 

Regards

Danny Haryanto

Resident Manager

TravellerS SuiteS MedaN

Jl. Listrik No. 15

Medan 20112, North Sumatra, Indonesia

Tel: +62 61 4535 888

Fax: +62 61 4534 111

www.travellerssuites.com

info@travellerssuites.com

_____________________________________________________________________________________________________________________________________________________________________________

DISCLAIMER, PLEASE NOTE:

This email is intended only for the use of the addressee named herein and may contain legally privileged and confidential information.  If you are not the intended recipient of the email, you are hereby notified that any dissemination, distribution or copying of this email is strictly prohibited.  If you have received this email in error, please immediately notify us by telephone or email and delete this email from your system and server.  Thank you.

_____________________________________________________________________________________________________________________________________________________________________________

 

 

(copied from attachment as follows:)

 


An upscale 4-stars hotel in Medan's central business district is searching for qualified and experienced professionals to join its team as:

Pastry Chef

Job Description:

·         Reports directly to General Manager

·         Responsible for the implementation, development and smooth operations of pastry kitchen

·         Organizes food production in a cost efficient and hygienic manner

·         Able to make chocolate decoration, wedding cake, breads, etc

·         Assists in formulating, coordinating and supervising menu planning and implementation

·         Ensures food standards and presentations are maintained and continuously improved

·         Assist in continuous training of all pastry employees

·         To improve operating procedures

·         Proposes, and initiates when approved, new services and products for guests

 

Requirements:

·         High School Diploma or equivalent

·         Indonesia male above 25 years old, but less than 40 years old

·         Two years degree or apprenticeship

·         Current sanitation class certificate

·         Minimum 5 years of luxury hotel culinary experience

·         Minimum 2 years of management experience as Pastry Chef

·         Good knowledge of gastronomy Pastry tools and equipment

·         Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes

·         Working knowledge of computers and basic software

·         Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience

·         Possess good written and verbal command of English and Indonesian language

For interested applicants, please send a complete CV along with a recent color photograph and the expected salary to:

hot.arios@yahoo.co.id

Closing date for applications: 30 October 2010, Only short listed candidates will be contacted

 

 




Attachment(s) from Arzanela Arifin

1 of 1 File(s)


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